These raspberry cream greek yogurt pops are so easy to make. With just 4 ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!
These popsicles are everything I love about summers. One of my favorite memories growing up were of picnicking at Lake Geneva.
Every summer my family would pack up the minivan and take the two hour drive from a little suburb outside of Chicago to Lake Geneva, Wisconsin. Every year we completed the trip in the same.exact.way. Regardless of how tired we were. There was no going home before we got our fruit popsicles. I don’t know why, but those milky pops always tasted better than the ones that came off the ice cream truck that circled our neighborhood.
– You can use your favorite berries: blueberries, raspberries, blackberries, strawberries, or mix them all!
– sugar is optional: I used a vanilla greek yogurt that wasn’t very sweet and my berries were tart, so I added the sugar. Test your greek yogurt for sweetness. If It’s sweet enough for your taste, omit the sugar.
– Greek yogurt: Try different flavors! I used vanilla because it pairs beautifully with raspberries. Try using coconut flavored, key lime, or what ever you like! The possibilities are endless!
– Mixing: I like the marble effect that barely mixing the ingredients gives. It also gives a good variation in flavor, from the sweet yogurt and the tart berries. If you want the fruit yogurt bars to be consistent in flavor from bite to bite, just mix the ingredients completely.
A few of my favorite things join forces today in this cold, creamy greek yogurt pop. Greek yogurt and berries are always part of my daily intake. Usually in the form of a detox smoothie. But today, i’m blending the two together to create a delicious special treat that’s waistline friendly. Pretty yogurt pops that taste good and skinny? I’ll take two, thanks.
I wonder if I’ll ever get over my love of summer picnics and fruit pop traditions.
Doubtful. But that’s not necessarily a bad thing.