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Home
About
Recipes
- Breakfast & Brunch
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pomodoro

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Gnocchi alla Sorrentina

Welcome! Hi, I'm Marzia!

I’m Marzia: A wife, a nutritionist, a food lover, and a coffee addict. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun!

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Tips, techniques & recipes to master skillet cooking like a pro.

I don’t know what your Saturday night plans look

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Easy salmon sushi bowls loaded with all your favor

Easy salmon sushi bowls loaded with all your favorite sushi toppings! This salmon sushi bowl can be made with smoked, leftover, or broiled salmon! Easily customizable and ready in no time!

🍚 Cooked rice: typically, sushi is made with Japanese short-grain rice. This type of rice is starchy and sticky. I couldn’t find sushi rice in my area, so I used jasmine rice – not ideal, but it does work in a pinch!
🫙Rice vinegar: we use rice vinegar to season the rice along with the sugar and some kosher salt.
🍭Granulated sugar: just a pinch to give sushi rice that authentic flavor.
🐟Salmon: you can use leftover cooked salmon, freshly broiled or grilled salmon, pan-fried salmon, or even smoked salmon for this recipe! Tuna or shrimp work too!
🥒Veggies: I use shredded carrots and cucumbers for my sushi bowls.
🥑Avocados: ripe avocados add a delicious buttery flavor!
🍞Panko breadcrumbs: we’ll make these into panko crunchies to give your bowls some texture and crunch.
🧂Seasonings: I use kosher salt for the sushi rice and a dash of garlic salt for the panko crunchies.

OR…

Find the recipe here —> https://littlespicejar.com/salmon-sushi-bowls/

#sushi #sushibowl #sushilove #easyrecipe

Homemade Eggs Bites that are a copycat for the Sta

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