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Recipes
- Breakfast & Brunch
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Mexican Fruit Salad

CRUNCHY PUMPKIN SPICE GRANOLA WITH BIG CLUSTERS

Welcome! Hi, I'm Marzia!

I’m Marzia: A wife, a nutritionist, a food lover, and a coffee addict. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun!

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Tips, techniques & recipes to master skillet cooking like a pro.

Easy salmon sushi bowls loaded with all your favor

Easy salmon sushi bowls loaded with all your favorite sushi toppings! This salmon sushi bowl can be made with smoked, leftover, or broiled salmon! Easily customizable and ready in no time!

🍚 Cooked rice: typically, sushi is made with Japanese short-grain rice. This type of rice is starchy and sticky. I couldn’t find sushi rice in my area, so I used jasmine rice – not ideal, but it does work in a pinch!
🫙Rice vinegar: we use rice vinegar to season the rice along with the sugar and some kosher salt.
🍭Granulated sugar: just a pinch to give sushi rice that authentic flavor.
🐟Salmon: you can use leftover cooked salmon, freshly broiled or grilled salmon, pan-fried salmon, or even smoked salmon for this recipe! Tuna or shrimp work too!
🥒Veggies: I use shredded carrots and cucumbers for my sushi bowls.
🥑Avocados: ripe avocados add a delicious buttery flavor!
🍞Panko breadcrumbs: we’ll make these into panko crunchies to give your bowls some texture and crunch.
🧂Seasonings: I use kosher salt for the sushi rice and a dash of garlic salt for the panko crunchies.

OR…

Find the recipe here —> https://littlespicejar.com/salmon-sushi-bowls/

#sushi #sushibowl #sushilove #easyrecipe

Homemade Eggs Bites that are a copycat for the Sta

How to Make Extra Smooth Hummus!

INGREDIENTS:

🫘 Garbanzo bean: Or often called chickpeas. You’ll need one can for a single batch of this recipe.
🧂Baking soda: Baking soda is the crucial ingredient in making smooth hummus, do not skip this ingredient!
🧄Garlic: I use one giant clove of garlic if I’m going the fresh route. Or boil a handful, that makes the garlic flavor less harsh!
🫙Tahini paste: Tahini paste is the backbone of any excellent hummus recipe. Tahini is made from toasting and grounding up sesame seeds and is used in tons of Middle Eastern cuisines.
🍋Lemon juice: I use about three tablespoons of lemon juice and find that to be the perfect sweet spot
🛢️Olive oil: use a good quality extra virgin olive oil here, if possible.
🧂Seasonings: I season with kosher salt and ground cumin.

OR…

Find the recipe here —> https://littlespicejar.com/the-best-extra-smooth-hummus-way-better-than-store-bought/

#littlespicejar #easyrecipes #quickrecipes #hummus #dip #veganrecipes #foodie #chickpeas

Lebanese meat stuffed pitas (Arayes) are a snack,

Crazy Good Garlic Noodles Recipe Learn how to mak

Healthier Carrot Cake Muffins! These Healthy Carr

Pineapple Salsa Salmon with Brown Sugar Glaze! T

Tex Mex Migas Breakfast Tacos Migas Breakfast Tac

Tex Mex Migas Breakfast Tacos

Migas Breakfast Tacos are a Tex-Mex favorite! Cheesy soft-scrambled eggs loaded with broken tortilla chips, flavored with onions and peppers! Serve with salsa for a fantastic breakfast!

🥚Large eggs: I like to beat the eggs in a bowl and season them with salt and pepper. Then we’ll add them into the skillet once the onions and minced jalepeño have softened a bit.
🌶️Jalapeños: The jalapeño is there to add flavor. Feel free to use less or omit it if you prefer the tacos to be mild. I usually remove the seeds and ribs before mincing so that it’s just the flavor without much heat!
🧅Onions: chop and saute them in the oil before cooking the soft-set eggs in the same pan.
🧀Shredded Cheese: I like to use a shredded Mexican cheese blend for this recipe but you can also use cheddar cheese or Monterey Jack cheese if you’d like.
🌮Tortillas: I prefer to use flour tortillas when I make breakfast tacos, however, low-carb tortillas, whole wheat, and corn will all work for this recipe.
🌮Tortilla chips: Now, an authentic migas breakfast taco is going to have homemade corn tortilla chips. I’m going to tell you a secret – crush tortilla chips from the store and add them in. They taste good and these tacos are much quicker to prepare that way – without having to deep fry tortilla strips! In fact, whenever we work our way down to the end of a bag or tortilla chips, where the chips are too small for dipping, we use the crumbs to make breakfast tacos!
🌿Cilantro: Punchy cilantro adds fresh flavor. We add it in at the end so the migas are colorful to look at. Feel free to swap for a bit of parsley or omit it if you aren’t a fan.
💃Toppings: You can top your Migas tacos with just about anything you like! Use salsa verde, guacamole salsa, pico de gallo, my favorite salsa, sliced avocados, hot sauce, refried black beans, cooked chorizo, queso fresco, pickled red onions, or even shove a few breakfast potatoes in there for good measure!

… recipe link in comments!

#littlespicejar #tacos #tacotuesday #breakfasttacos #cooking #foodie #easyrecipes #quickrecipe #eggs #breakfast #scrambledeggs

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