Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Home
About
Recipes
- Breakfast & Brunch
- Lunch
- Dinner
- Desserts
- Drinks
- By Diet
- By Occasion
- By Season
- Recipe Index
Life
- Travel
- House & Home
Shop

Home
About
Recipes
- Breakfast & Brunch
- Lunch
- Dinner
- Desserts
- Drinks
- By Diet
- By Occasion
- By Season
- Recipe Index
Life
- Travel
- House & Home
Shop

Home » big clusters

big clusters

Find the Perfect Recipe

Browse the Full Recipe Index

CRUNCHY PUMPKIN SPICE GRANOLA WITH BIG CLUSTERS

Welcome! Hi, I'm Marzia!

I’m Marzia: A wife, a nutritionist, a food lover, and a coffee addict. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun!

Free email bonus 5 Secrets to Skillet Success!

Tips, techniques & recipes to master skillet cooking like a pro.

Search Recipes

Free email bonus 5 Secrets to Skillet Success!

Tips, techniques & recipes to master skillet cooking like a pro.

I don’t know what your Saturday night plans look

Delicious Greek chicken meatballs in a creamy drea

Crunchy Beef Samosas! …or keema samosas are eat

Learn how to make halal cart style chicken rice bo

Easy homemade Pita Chips! INGREDIENTS: 4-6 pita

Air Fryer Salmon Bites in 10 minutes! INGREDIENT

Easy salmon sushi bowls loaded with all your favor

Easy salmon sushi bowls loaded with all your favorite sushi toppings! This salmon sushi bowl can be made with smoked, leftover, or broiled salmon! Easily customizable and ready in no time!

🍚 Cooked rice: typically, sushi is made with Japanese short-grain rice. This type of rice is starchy and sticky. I couldn’t find sushi rice in my area, so I used jasmine rice – not ideal, but it does work in a pinch!
🫙Rice vinegar: we use rice vinegar to season the rice along with the sugar and some kosher salt.
🍭Granulated sugar: just a pinch to give sushi rice that authentic flavor.
🐟Salmon: you can use leftover cooked salmon, freshly broiled or grilled salmon, pan-fried salmon, or even smoked salmon for this recipe! Tuna or shrimp work too!
🥒Veggies: I use shredded carrots and cucumbers for my sushi bowls.
🥑Avocados: ripe avocados add a delicious buttery flavor!
🍞Panko breadcrumbs: we’ll make these into panko crunchies to give your bowls some texture and crunch.
🧂Seasonings: I use kosher salt for the sushi rice and a dash of garlic salt for the panko crunchies.

OR…

Find the recipe here —> https://littlespicejar.com/salmon-sushi-bowls/

#sushi #sushibowl #sushilove #easyrecipe

Homemade Eggs Bites that are a copycat for the Sta

^ Back to Top
Home
FAQ
About
Contact
Recipe Index
Resources
Privacy

©2023 Little Spice Jar. Design by Purr.

5 ONE-POT DINNERS EVERYONE LOVES ❤️

FREE EMAIL BONUS

No fuss, easy clean-up, fast & delicious meals!