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About
Recipes
- Breakfast & Brunch
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Home » a weekend trip to Chicago

a weekend trip to Chicago

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A Weekend in Chicago

Welcome! Hi, I'm Marzia!

I’m Marzia: A wife, a nutritionist, a food lover, and a coffee addict. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun!

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Free email bonus 5 Secrets to Skillet Success!

Tips, techniques & recipes to master skillet cooking like a pro.

Delicious Greek chicken meatballs in a creamy drea

Crunchy Beef Samosas! …or keema samosas are eat

Learn how to make halal cart style chicken rice bo

Easy homemade Pita Chips! INGREDIENTS: 4-6 pita

Air Fryer Salmon Bites in 10 minutes! INGREDIENT

Easy salmon sushi bowls loaded with all your favor

Easy salmon sushi bowls loaded with all your favorite sushi toppings! This salmon sushi bowl can be made with smoked, leftover, or broiled salmon! Easily customizable and ready in no time!

🍚 Cooked rice: typically, sushi is made with Japanese short-grain rice. This type of rice is starchy and sticky. I couldn’t find sushi rice in my area, so I used jasmine rice – not ideal, but it does work in a pinch!
🫙Rice vinegar: we use rice vinegar to season the rice along with the sugar and some kosher salt.
🍭Granulated sugar: just a pinch to give sushi rice that authentic flavor.
🐟Salmon: you can use leftover cooked salmon, freshly broiled or grilled salmon, pan-fried salmon, or even smoked salmon for this recipe! Tuna or shrimp work too!
🥒Veggies: I use shredded carrots and cucumbers for my sushi bowls.
🥑Avocados: ripe avocados add a delicious buttery flavor!
🍞Panko breadcrumbs: we’ll make these into panko crunchies to give your bowls some texture and crunch.
🧂Seasonings: I use kosher salt for the sushi rice and a dash of garlic salt for the panko crunchies.

OR…

Find the recipe here —> https://littlespicejar.com/salmon-sushi-bowls/

#sushi #sushibowl #sushilove #easyrecipe

Homemade Eggs Bites that are a copycat for the Sta

How to Make Extra Smooth Hummus!

INGREDIENTS:

🫘 Garbanzo bean: Or often called chickpeas. You’ll need one can for a single batch of this recipe.
🧂Baking soda: Baking soda is the crucial ingredient in making smooth hummus, do not skip this ingredient!
🧄Garlic: I use one giant clove of garlic if I’m going the fresh route. Or boil a handful, that makes the garlic flavor less harsh!
🫙Tahini paste: Tahini paste is the backbone of any excellent hummus recipe. Tahini is made from toasting and grounding up sesame seeds and is used in tons of Middle Eastern cuisines.
🍋Lemon juice: I use about three tablespoons of lemon juice and find that to be the perfect sweet spot
🛢️Olive oil: use a good quality extra virgin olive oil here, if possible.
🧂Seasonings: I season with kosher salt and ground cumin.

OR…

Find the recipe here —> https://littlespicejar.com/the-best-extra-smooth-hummus-way-better-than-store-bought/

#littlespicejar #easyrecipes #quickrecipes #hummus #dip #veganrecipes #foodie #chickpeas

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