The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a slow-simmered garlic butter sauce with herbs, and they are sure to be a hit!
GARLIC. HERB. BUTTERED. MUSHROOMS.
I’m confident that these sauteed garlic herb mushrooms will be a hit with any real mushroom lover. They’re great paired with chicken, salmon, and are begging to be devoured with homemade steak. I also happen to think they’d be a great addition to the holiday table! A little something different than your usual zucchini, green beans, brussels sprouts, potato, and butternut squash side dishes.
I know, I know, not everyone plays on team mushroom. So if that’s simply not your thing, look, I get it! I’m not even going to try and convince you that these little buttons of umami are so good rolled around in slowly simmered garlic butter and spiked with a hint of thyme and fresh parsley. That your tongue simply can’t believe the kind of flavors that are bouncing around on it. No, I really couldn’t try and convince someone that doesn’t like mushrooms that these little nuggets melt in your mouth and make everything you serve along with it taste just as amazing with that garlic butter drizzle. And that you could probably finish all of these mushrooms in one sitting, by yourself.
I could probably make a meal out of these little garlic herb mushrooms alone! I love the way they pair with chicken, and so good with my skillet surf and turf . I know, Thanksgiving is all about the green bean casseroles , the best mac and cheese , the one-hour garlic and herb dinner rolls , the stuffed butternut squash , the sweet potato casserole , twice baked potato casserole , and the garlic parmesan brussels sprouts , but can I also suggest a new side with these garlic herb mushrooms? I feel like this is a side that would work year-round as well as on Thanksgiving.
My recipe for these sauteed garlic and herb mushrooms comes after I’ve loaded you up with garlic noodle s, and garlicky Hawaiian shrimp scampi . It’s so secret that we really, really love our garlic around here.
I find the best way to clean and prep the mushrooms is to grab a lightly damp paper towel and wipe each of the mushrooms down to clean the caps and the stems. I find mushrooms soak up some of the water if you wash them under running water, and then they release the water into the dish, which would then dilute the flavor of our sauce, and we certainly do not want that!
Although frozen or canned mushrooms would undoubtedly work for this recipe, I find that they don’t develop the same flavor as fresh mushrooms. Frozen and canned mushrooms will certainly dilute the flavor of the sauce and leave you with a more watery garlic butter sauce.
The process of slowly allowing the garlic to infuse the butter releases that full garlic flavor into the butter without causing it to burn and all of that flavor them hugs the mushrooms when we toss them in the garlic butter sauce. It’s the key to making the best sauteed garlic herb mushrooms, I’m convinced!
I know mushrooms aren’t everyone’s cup of tea but if you happen to be a fan, or even if you are neutral about mushrooms, I think you’ll love my garlicky take on them! Sautéed garlic herb mushrooms are sure to please anyone who has a special place in their heart for garlic!
The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a slow-simmered garlic butter sauce with herbs and they are sure to be a hit!
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URLs in this post:
 skillet surf and turf: http://littlespicejar.com/philly-cheesesteak-stuffed-peppers/
 green bean casseroles: http://littlespicejar.com/creamy-green-bean-casserole-from-scratch/
 mac and cheese: http://littlespicejar.com/5-ingredient-instant-pot-mac-and-cheese/
 one-hour garlic and herb dinner rolls: http://littlespicejar.com/one-hour-garlic-herb-dinner-rolls/
 stuffed butternut squash: http://littlespicejar.com/stuffed-butternut-squash-curried-couscous-salad/
 sweet potato casserole: http://littlespicejar.com/sweet-potato-casserole/
 twice baked potato casserole: http://littlespicejar.com/twice-baked-potato-casserole-potatoes-romanoff/
 the garlic parmesan brussels sprouts: http://littlespicejar.com/the-best-garlic-butter-brussels-sprouts/
 garlic noodle: http://littlespicejar.com/crazy-good-quick-garlic-noodles/
 Hawaiian shrimp scampi: http://littlespicejar.com/hawaiian-shrimp-scampi/
 garlic butter baked salmon: http://littlespicejar.com/garlic-butter-baked-salmon-in-foil/
 pesto baked chicken with tomatoes and mozzarella: http://littlespicejar.com/pesto-baked-chicken-with-tomatoes-and-mozzarella/
 creamy spinach artichoke stuffed salmon: http://littlespicejar.com/creamy-spinach-artichoke-stuffed-salmon-with-lemon-butter-sauce/
 lemon rosemary chicken: http://littlespicejar.com/easy-lemon-rosemary-chicken/
 cheesy baked bbq chicken: http://littlespicejar.com/cheesy-baked-bbq-chicken/
 roasted herb butter spatchcock chicken: http://littlespicejar.com/roasted-herb-butter-spatchcock-chicken-step-by-step/
 skillet garlic lemon butter chicken: http://littlespicejar.com/skillet-garlic-lemon-butter-chicken/
 garlic butter tomato baked chicken with mozzarella: http://littlespicejar.com/tomato-baked-chicken/
 Print Recipe: https://littlespicejar.com/sauteed-garlic-herb-mushrooms/print/
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