Batata Harra are Lebanese Spicy Potatoes with cilantro. Typically the potatoes are diced and fried, but we’re making them extra crispy and skipping the frying step altogether!...

Fiesta-inspired Creamy Corn Chicken! The chicken is seasoned with lots of seasonings and pan-seared. Then we’ll make the creamed corn with peppers, onions, shredded...

Soul-warming Ghormeh Sabzi is a Persian herb stew loaded with dried limes, fresh herbs, and spinach, simmered in a pot with chunks of tender...

Creamy Lemon Garlic Pasta is so quick and easy to make! Start by infusing butter and olive oil with garlic and lots of lemon...

Marry Me Chicken! Pan-seared chicken breasts in a creamy parmesan sun-dried tomato garlic sauce with fresh basil and Italian seasoning. Serve with mashed potatoes, rice, or...

Mini Moroccan meatball couscous soup starts with a flavorful broth spiced with Moroccan flavors with meatballs and pearl couscous. This soup is so warm...