Sauteed broccolini is my favorite side dish to serve with pizza, steak, chicken, or seafood! It starts with garlic-infused olive oil then we’ll saute...
Traditional restaurant-style falafels — made at home! Falafels are a combination of chickpeas, loaded with onions, parsley, sesame seeds, and a handful of spices....
Crispy Spicy Honey Garlic Tofu with broccoli that’s better-than-takeout! Cornstarch-coated tofu that’s pan-fried, tossed with steamed broccoli, and drizzled in the most delicious honey...
Charred corn avocado salad loaded with crumbled cotija cheese and lots of pickled onions! All on top of a bed of crisp romaine lettuce...
Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors...
This easy Lebanese Rice (Arabic rice) pilaf is a staple in Middle Eastern cooking. Toasted vermicelli rice noodles, rice, and chicken stock make this...