Mango Banana Smoothie in mason jar on white plate with textIt’s official: I’m obsessed with mangoes. This happens about once every summer. The obsession with mangoes kicks in. Except it’s not summer yet. And I have no excuse for it. And I CANNOT get enough of these Mango Banana Smoothies.

This is my I’m-too-lazy-to-chew-my-breakfast mango banana smoothie.

This is my pick-me-up smoothie for the gloomy, rainy weather.

This is my sunshine in a glass smoothie.

This is my mango-tango smoothie.

This is my I need something cool to drink banana smoothie.

This is my I can only afford 250 calories for breakfast, smoothie. And my stop thinking about Vanilla Pound Cake with Nutella Swirl smoothie.

This is the mango banana smoothie that keeps me out of trouble.

smoothie in mason jar with two colorful straws on white plateFeel free to toss in ground up flaxseeds, chia seeds, or protein powder for an added boost!

Yield: 2-16 ounce servings

Mango Banana Smoothie

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 very ripe banana
  • 1 and 1/2 cups fresh or frozen mangoes, cubed
  • 1 (5.3 oz container) vanilla greek yogurt (such as Dannon Oikos)
  • 1/3 cup milk
  • 6 -8 cubes ice (if using fresh mangoes, omit if using frozen)

Instructions

    1. Blend all ingredients in a blender and serve chilled.

Have you made this recipe?

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