A super filling, plant-based rainbow veggie bowl loaded with pomegranate arils, creamy avocados, sautéed asparagus, pepita seeds, homemade falafels, and the creamiest yogurt tahini dressing. So simple and perfect for packed lunches all week long!
Takin’ a fresh start on Monday with meatless falafel and rainbow veggie bowls!
Okay, i’m sorry. Did I sound a little too happy about Monday? Because that’s totally not how I feel about them. But I DO feel completely the opposite way about this falafel veggie salad that’s decked out with blood oranges, pomegranate arils and a handful of pepita seeds — it’s feel good, look good, ??? food.
?????? Which is completely the opposite of how I ACTUALLY ate this weekend *bows head in shame*. You know the kind of bad (read: good) eating where your body actually feels every bite and kinda makes you feel super lazy, heavy, slightly cross-eyed afterwards, and heartburn shows you who reigns supreme. When a bowl of salad is actually a welcomed sight.
Luckily for me, Monday’s are meant for fresh starts. Get it? HA.
A few weeks ago, I made the most amazing homemade falafels. Loaded with herbs, garlic, and of course chickpeas. And though I would love to eat them stuffed between a naanwich any day of the week, there are days when you know you’ve been/will be super bad and for those days, I wanted to share these veggie bowls loaded with super foods.
Let me just say that these rainbow colored veggie bowls are perfect for packed lunch all week long. You can swap out the veggies/fruits or keep them the same, it’s completely up to you. I’ve enjoyed a quite a few rainbow bowls over the last few weeks and I cannot get over how delicious these really are.
Let’s talk about the ways these are good for you, shall we?
This is a simple veggie super food salad loaded with good for you ingredients, and nothing else. Sure, we added some delicious falafels that make this a next level salad situation, but don’t let the falafels  intimidate you. It’s as simple as tossing ingredients in a food processor and blending.
Make your meatless monday a little more amazing with these super power-packed veggie bowls. ??
A super filling, plant-based rainbow veggie bowl loaded with pomegranate arils, creamy avocados, sautéed asparagus, pepita seeds, homemade falafels, and the creamiest yogurt-tahini dressing. So simple and perfect for packed lunches all week long!
©. All images & content are the sole property of Little Spice Jar. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.
Have you made this recipe? Take a picture and share it on Instagram using the hashtag #LITTLESPICEJAR. I love seeing your delicious creations!
*Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. The nutritional info is for the dressing only, you will need to add the calories from the falafels separately, from here . The serving size for the tahini dressing is 2 tablespoons, serves 4-5.*
URLs in this post:
 falafels: http://littlespicejar.com/the-best-homemade-falafels/
 Print Recipe: https://littlespicejar.com/falafel-veggie-bowls-with-tahini-dressing/print/
 Leave a review »: #