THE VERY BEST NUTTY BANANA BREAD
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I ♥ Batman. No, I really do. It’s something you should know about me. It’s a known fact around these parts. He’s been my favorite super hero since I was a wee one. While other girls were off playing Pretty Pretty Princess, (did I just date myself?) I was over here wearing a cape and jumping over my parent’s family room couch when they weren’t looking. Stick with me, I’ll explain why its important! So this morning I was making Anees’s breakfast (I know right, spoiled huh) and it was “sunny-side up day”. For some reason, the pan refused to cooperate with me. Here I was getting all frustrated. That’s another thing. I’m a perfectionist. Yes, even when it comes to a fried egg! But here I was grumbling at the pan, begging it. Pleading it. And it just wouldn’t give! That’s when hubby decided to quote Batman. “Why do we fall, so we can learn to get back up”. That logic applies whether it’s Gotham City or a fried egg. Day = instantly better! So what does this have to do with banana bread? Absolutely nothing. That’s right, nothing. Other than the fact that I love banana bread for breakfast. We all know that banana bread isn’t really dessert, it’s bread. Bread… as in breakfast. Duh. I can’t be the only one following this logic! Let me share the goodies! I’m using apple sauce and sour cream to make this bread oh so moist and uber delicious. That’s right, I said uber. I also used walnuts and sweet shredded coconut. You could definitely switch this out for whatever you like… White/Dark chocolate chips, pecans, pistachios, and cranberries are just some of the many options! Happy baking, y’all!
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